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June 08, 2008

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fredric koeppel

writers about wine are tossing around the condemnatory or at least belittling word "industrial" a lot these days. And of course, we love the small-production, hands-on, family-made wines that seems so authentic and honest. but what was the sauvignon blanc from New Zealand you were quaffing? how do you know it was "industrial"? and what does that even mean?

th

It's Babich SB, 2007. It's always the same, it's okay but not too interesting or complex, and they make zillions of bottles of it a year. Maybe instead of "industrial" I should have written "mass-market."

tracie b

it's hot as hell here in texas, there's a very hot wind that's been whippin' around too. kind of feels like a blow-dryer, but NOT good for the hair, at all...trust me.

salute

AC

TB, these guys would love to have your hair problems

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