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« Another (not so brilliant) catchall post | Main | Rumor has it »

August 10, 2008

Comments

John

Now they even have a street in that area named Sally Snyder Way!

Strappo

Seriously? That's amazing.

(Readers: Sally Snyder was our cousin, who served as a nurse in Vietnam and died of cancer in the early 90s. She believed that it was due to her exposure to Agent Orange.)

John

Yes. It is almost an extension of Broad Street on the north side of Merrimac St. In to where all of those lovely new condos are located!!

Joan Hawkins

Until well into the 80's Perhaps even the early 90's - time flies) it was still possible to find bottles of Caldwell's rum in small liquor stores in the New England area. I believe the company had been bought by Heublein and they discontinued that part of the line. Other than being a remnant of the Triangle trade it was remarkable for its flavor--much better than Meyer's or any of the others I've tasted in an unsuccessful search for a replacement. I hope I live long enough for Heublein to rectify their error!

TH

I had no idea it was available for so long. I can imagine it was excellent stuff. How would it compare to, say, Gosling's? (Which is my favorite. Meyers' isn't very good.)

kkandss@maine.rr.com

Caldwells Rum was a new England standard in the 1950's and '60's. My Dan met the general manager of the company at some point and remarked to me that he was African-American. There still is a liquor company situated in Massachusetts that sells a product by the name of Caldwell's Rum, but it is definitely not the same product. It is very dark -- fom caramel coloring, no doubt. The original Caldwells was gold, but not dark.

Fred Gordon

Caldwell Rum was bought by Felton of Boston-- I can get the exact date. Caldwell was produced at the Felton Distillery, at 516 E. Second St., South Boston. The building there still has Caldwell Rum signage decipherable on the brick face. That operation was bought by Old Mr. Boston in 1960. We bought it from them in 1982 when the distilling operation was shut down, and developed it as as a mixed use building, mainly filled with artists. We are about to build a Passivhaus on the site, a 62- unit residential design that will use 10% of the energy of an ordinary new building, but will leave the old distilling building as is, to the delight of the artists and the Boston Historical Commission. By the way, I think that it was the chemist who was Afro-American, the first black PhD to graduate in chemistry from MIT. If people have any information, labels, bottles, or historical records about Caldwell or Felton, I would be eager to hear about it.

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